Hi, I’m Joana. Today, we’re going to make 10 minutes from hell sausage sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
10 minutes from Hell sausage sauce Recipe
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To begin with this recipe, we must prepare a few components. You can cook 10 minutes from hell sausage sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 10 minutes from Hell sausage sauce:
- Get 2 Carolina reaper peppers
- Take 3 Trinidad Moruga Scorpion peppers
- Take 1 Naga Viper pepper
- Take 6 Habanero peppers
- Take 1/2 sweet onton
- Take 1 c. pineapple
- Take 1/4 c. brown sugar
- Take 4 garlic cloves
- Make ready 2 tsp. chili powder
- Take 3 tbsp honey
- Get 2 tbsp cumin
- Make ready 3 tbsp basil
- Get 3/4 c. Apple cider vinegar
- Make ready 1 c. water
Instructions to make 10 minutes from Hell sausage sauce:
- Remove stems and cut peppers in half (keep seeds in for more heat). In a sausage skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
- In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
- Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).
So that’s going to wrap this up for this special dish 10 minutes from hell sausage sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
