Fresh salad
Fresh salad

Hello, I am Joana. Today, I will show you a way to prepare fresh salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fresh salad Recipe

Fresh salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fresh salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh salad:

  1. Get feta cheese
  2. Prepare oil
  3. Get fresh onion
  4. Prepare lettuce
  5. Get balsamic cream
  6. Make ready salt
  7. Get pepper
  8. Make ready rocket
  9. Prepare honey

Instructions to make Fresh salad:

  1. Cut the vegetables (rocket,lettuce, onions) in small pieces
  2. Prepare the dressing: Hit in the mixer the oil together with the honey and the balmasic cream! In the picture above I skipped this stape as I didnt use the honey so there was not need to mix the oil with the baldamic cream.
  3. Mix the vegetables, place them in the plate, rub the feta cheese upon in and afterwards put the dressing above all. In case you do want to skip the second stape too, then just shem some oil above yhe feta and afterwards the balsamic cream ;-) ( καλη ορεξη!! Bon appetit, enjoy your meal e.tc)
  4. Furthermore you could also some fresh or sundried tomatoes in small pieces and a bit parmezan cheese also ;-)

So that is going to wrap it up for this special dish fresh salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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