Hello, I’m Elise. Today, I will show you a way to make leftover pot roast casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover pot roast casserole Recipe
Leftover pot roast casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover pot roast casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover pot roast casserole:
- Get 1 chopped pot roast
- Prepare 1 chopped potato from pot roast
- Make ready 1 onion from pot roast
- Make ready 1 Sarahchi sauce
- Prepare 1 lb ground turkey sausage
- Get 1 cup Cottage cheese
- Take 1 cheese (used parmesan Romano )
- Get 1 left over gravy from pot roast
Steps to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that is going to wrap it up for this distinctive dish leftover pot roast casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
