Hi, I am Kate. Today, I will show you a way to prepare korean style cucumber salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Style Cucumber Salad Recipe
Korean Style Cucumber Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean Style Cucumber Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have korean style cucumber salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Cucumber Salad:
- Make ready 1 cucumber, mild like English
- Get 1 carrot
- Get 3 green onions (scallions)
- Make ready 1/8 cup rice vinegar
- Prepare 1/8 cup water
- Take 1/2 Tbl. Salt
- Take 1/2 Tbl. Sugar
- Make ready 1 tsp. Red pepper powder (optional)
- Make ready 1 Tbs. Lime/Lemon juice (optional)
Instructions to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
So that is going to wrap this up with this exceptional dish korean style cucumber salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
