Pineapple cake
Pineapple cake

Hi, I am Jane. Today, I’m gonna show you how to make pineapple cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple cake Recipe

Pineapple cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pineapple cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple cake:

  1. Make ready 1 cup milk
  2. Make ready 1&1/2 tsp lemon juice
  3. Make ready 1&1/2 cup all-purpose flour
  4. Prepare 1 cup powdered sugar
  5. Prepare 4 tsp Pineapple crush
  6. Take As per taste Sugar syrup
  7. Prepare 1 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare 2 cups Whipped cream
  10. Get As required Chocolate decoratives
  11. Take 2 tsp milk powder
  12. Take 1/2 cup Oil

Steps to make Pineapple cake:

  1. Take bowl take 1 cup milk add lemon juice and keep aside for 10 mins.
  2. Sieve all-purpose cream, milk powder, baking powder, baking soda in a bowl.
  3. Now in milk mixture add sugar and oil whisk nicely.
  4. Gradually add dry contents to wet, mix well.pour mixture in greased mould and bake for 30 mins in preheated oven at 180 degrees.
  5. Let cool the cake, cut into three parts moist with syurp and pineapple crush apply whipped cream same do all three parts and decorate.

So that’s going to wrap this up with this exceptional dish pineapple cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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