Panko Fried Chicken Salad
Panko Fried Chicken Salad

Hello, I’m Joana. Today, I will show you a way to make panko fried chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Panko Fried Chicken Salad Recipe

Panko Fried Chicken Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Panko Fried Chicken Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panko Fried Chicken Salad:

  1. Prepare l bag Romaine hearts
  2. Make ready 6 Roma tomatoes
  3. Get 4 green onions
  4. Prepare 2 cucumber
  5. Take 6 med. eggs
  6. Take 1 cont. Blackberries
  7. Prepare Panko bread cbs
  8. Make ready Vegetable oil
  9. Prepare 1 cup flour
  10. Prepare strips Chicken breast

Steps to make Panko Fried Chicken Salad:

  1. Get a med. sized bowl. Put Romaine lettuce in bowl.
  2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
  3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
  4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
  5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread cbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
  6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
  7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

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