Hello, I am Kate. Today, I’m gonna show you how to prepare boiled cassava recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled cassava Recipe
Boiled cassava is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Boiled cassava is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boiled cassava using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled cassava:
- Prepare 1 kg cassava
- Prepare Water
Steps to make Boiled cassava:
- Peel the cassava and cut into pieces
- Put in a sufuria add water and salt then boil until soft and cooked
So that is going to wrap this up with this exceptional dish boiled cassava recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
