Hello, I am Kate. Today, I will show you a way to make lucs big chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lucs big chocolate chip cookies Recipe
Lucs big chocolate chip cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lucs big chocolate chip cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lucs big chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lucs big chocolate chip cookies:
- Make ready 3 cup all-purpose flour
- Prepare 1 1/2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Prepare 2 stick unsalted butter melted and slightly cooled
- Take 1 1/2 cup packed light brown sugar
- Take 1 cup granulated sugar
- Make ready 3 large eggs
- Make ready 1 1/2 tsp vanilla
- Take 2 1/2 cup chocolate chips (your choice I used milk chocolate)
Instructions to make Lucs big chocolate chip cookies:
- Put oven rack in middle position and preheat to 375°F, lightly spray cookie sheets with cooking spray.
- Whisk together flour, brown sugar and salt in small bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy 2-3 minutes. Add eggs to butter mixture beating with mixer until creamy about 1 minute. Beat in vanilla. Reduce speed to low and add flour mixture until blended, then stir in chips.
- Scoop 1/4 cup batter for each cookie arrange mounds 3 inches apart. Flatten mounds into 3 inch rounds using moistened palm of your hand.
- Bake 1 sheet at a time until golden 13-15 minutes. Transfer cookies to a rack to cool.
- Cooled cookies keep in an airtight container at room temp for 3 days.
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