Hi, I am Elise. Today, I will show you a way to make seviyan kheer (bangladeshi dessert) 💛 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seviyan Kheer (Bangladeshi Dessert) 💛 Recipe
Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seviyan Kheer (Bangladeshi Dessert) 💛 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- Get 2 tablespoons butter or ghee
- Prepare 1/2 cup vermicelli broken into pieces
- Prepare 2 cups milk
- Get 1/4 cup slivered pistachios
- Make ready 1/2 cup grated coconut
- Get 1/4 teaspoon cardamom powder
- Make ready 1 cup sugar
- Prepare Slivered pistachios for garnish
Steps to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- In a medium sized saucepan, melt the butter.
- Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
- Add the milk and stir. Cook on medium heat for a few minutes.
- Add cardamom powder, slivered pistachios, coconut and sugar.
- Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
- Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
- Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.
So that’s going to wrap this up with this distinctive dish seviyan kheer (bangladeshi dessert) 💛 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
