Hi, I’m Joana. Today, we’re going to make gluten free chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free chocolate chip cookies Recipe
Gluten free chocolate chip cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten free chocolate chip cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chocolate chip cookies:
- Make ready 1/2 cup softened butter
- Get 1/2 cup packed brown sugar
- Prepare 2 tsp vanilla
- Take 1 eggs
- Prepare 2 3/4 cup King Arthur gluten free baking mix
- Take 1/3 cup milk
- Prepare 1 cup chocolate chips
Instructions to make Gluten free chocolate chip cookies:
- In a large mixing bowl mix first 4 ingredients
- Stir in baking mix
- Stir in milk and chocolate chips
- Drop dough by rounded tablespoon onto a lightly greased cookie sheet and mash down lightly. ( cookies do not spread like regular cookies)
- Bake at 375° for about 12 minutes
- Remove from cookie sheet and cool on a wire rack.
So that is going to wrap it up for this special dish gluten free chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
