Hello, I am Joana. Today, I’m gonna show you how to make cassava masala sticks#tomatoescontest#4 weekchallenge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Masala sticks#Tomatoescontest#4 weekchallenge Recipe
Cassava Masala sticks#Tomatoescontest#4 weekchallenge is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cassava Masala sticks#Tomatoescontest#4 weekchallenge is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cassava masala sticks#tomatoescontest#4 weekchallenge using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Take 200 gms boiled cassava
- Take 2 Ripe Tomatoes
- Get 2 Tbspn Tomato ketchup
- Make ready 1 tspn salt,chilly powder,coarse pepper.citric acid
- Prepare 3 Tbspn oil
- Get 1 Tspn of vinegar
- Get 1 small onion,green pepper
- Make ready 1 tspn of crushed garlic,ginger
- Take 1/2 tspn of soya sauce
Instructions to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Boil the cassava by adding little salt in the pressure cooker.
- Once boiled cut into long thick sticks.
- In a saucepan, Add oil.Add ginger,garlic,onions,green pepper.saute little.
- Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce
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