Hi, I’m Elise. Today, we’re going to make egg salad with mustard and mayonnaise recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg salad with mustard and mayonnaise Recipe
Egg salad with mustard and mayonnaise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg salad with mustard and mayonnaise is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg salad with mustard and mayonnaise:
- Get 6 hard boiled eggs
- Prepare 4 small pickled cucumbers
- Make ready 1 red pepper
- Make ready 1 tbsp caper
- Prepare 1 tbsp dill
- Prepare 1 tsp olive oil
- Make ready 1 tsp vinegar
- Take 2 tbsp strained yoghurt
- Take 1 1/2 tbsp mayonnaise
- Make ready 1 1/2 tsp mustard, mild or spicy
Steps to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
So that is going to wrap this up with this special dish egg salad with mustard and mayonnaise recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
