Hi, I’m Kate. Today, we’re going to make cottage cheese, corn & egg salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cottage cheese, corn & egg salad Recipe
Cottage cheese, corn & egg salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cottage cheese, corn & egg salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Make ready 200 Grams Cottage Cheese (Paneer) diced
- Take 1 (steamed, kernels extracted) Sweet corn
- Take 3 Hard Boiled Egg Finely Diced
- Get to taste Salt
- Get 1 sprinkle of Dried Chives
- Make ready 1 sprinkle of Red Chili Flakes
Instructions to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
So that’s going to wrap it up for this distinctive dish cottage cheese, corn & egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
