Hello, I am Kate. Today, I’m gonna show you how to prepare fried cassava (mhogo) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cassava (mhogo) Recipe
Fried cassava (mhogo) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried cassava (mhogo) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava (mhogo):
- Make ready Cassava
- Make ready Masala
- Prepare Lemon
- Take Oil for frying
Steps to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
So that is going to wrap it up with this distinctive dish fried cassava (mhogo) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
