Hi, I am Elise. Today, we’re going to prepare tomato chicken penne recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Chicken Penne Recipe
Tomato Chicken Penne is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato Chicken Penne is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chicken Penne:
- Get 250 grams Penne pasta
- Get 2 ripe tomatoes, chopped into cubes
- Make ready 1/2 small broccoli, cut into small pieces
- Take 540 ml Tomato, garlic and onion pasta sauce
- Prepare 2 Carrots, sliced
- Get 1 cup mozzarella cheese
- Make ready 1 Enough parmesan cheese to sprinkle generously on top
- Take 2 Skinless chicken breast
- Get 1 tbsp Garlic salt
- Get 2 tbsp Dried basil
- Make ready 1 Pepper to season
Steps to make Tomato Chicken Penne:
- Boil water and add pasta.
- Chop chicken into cubes and cook in large fry pan until brown.
- Once chicken has browned, add the pasta sauce and cut up vegetables.
- Let sit until carrots are soft and pasta is cooked.
- Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.
So that is going to wrap this up with this exceptional dish tomato chicken penne recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
