Hi, I’m Marie. Today, I’m gonna show you how to make the easiest chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
The easiest chicken pot pie Recipe
The easiest chicken pot pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The easiest chicken pot pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make The easiest chicken pot pie:
- Get 1 medium onion, sliced
- Prepare 2 large carrots, sliced
- Take 1/2 cup peas and sweetcorn
- Take 1 butter, to saute
- Prepare 1 salt, freshly ground pepper, and thyme top season
- Make ready 500 grams chopped chicken fillets
- Make ready 2 medium potatoes, chopped into bite Size chunks
- Make ready 1 envelope vegetable / chicken and veg or mushroom soup
- Prepare 1 roll of puff pastry
- Get 1 bit of flour to coat the pie pan
Instructions to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there’s no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve sausage and enjoy!
So that is going to wrap it up with this exceptional dish the easiest chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
