Hello, I’m Laura. Today, I will show you a way to make shrimp lettuce tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Lettuce Tacos Recipe
Shrimp Lettuce Tacos is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Lettuce Tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Lettuce Tacos:
- Prepare 1 lb. Peeled Gumbo Shrimp
- Prepare 2 tsp. Minced Garlic
- Take 3 TBSP. Extra Virgin Olive Oil
- Take 2 tsp. Parsley
- Take 2 TBSP. Ground Fresh Chili Paste
- Get Juice Of 1 Lemon
- Get Pinch Of Sea Salt
- Take Pinch Of Black Pepper
- Take Corn (Topping)
- Make ready Mozzarella Cheese (Topping)
- Prepare Romaine Lettuce (For Serving)
Steps to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
So that is going to wrap this up for this special dish shrimp lettuce tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
