Hi, I’m Laura. Today, we’re going to prepare potato rabdi (dessert) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Rabdi (dessert) Recipe
Potato Rabdi (dessert) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato Rabdi (dessert) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rabdi (dessert):
- Prepare 1 potato
- Prepare 5 cups whole milk
- Get 2 tsp sugar/ substitute/ honey
- Prepare 5-6 sandal flower petals
- Make ready 2 tsp butter
- Get 1/2 tsp corn flour
- Take 1 cup coffee creamer (powder)
- Take 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it’s thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve sausage or cold
So that’s going to wrap this up with this distinctive dish potato rabdi (dessert) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
