Hello, I’m Laura. Today, I’m gonna show you how to make mini cherry cheesecakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Cherry Cheesecakes Recipe
Mini Cherry Cheesecakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mini Cherry Cheesecakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Take FOR THE BASE:
- Make ready 1 cup Graham cracker cbs
- Get 3 tablespoons butter
- Prepare 1 teaspoon sugar
- Prepare FOR THE FILLING AND TOPPING:
- Take 1 (8 oz) package of cream cheese, softened
- Make ready 1/3 cup sugar
- Make ready 1 teaspoon vanilla or almond extract
- Get 8 oz whipped topping
- Make ready 1 can cherry pie filling or any fruit pie filling
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker cbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
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