Hello, I am Laura. Today, I’m gonna show you how to prepare mogo (cassava or also known as tapioca)toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mogo (cassava or also known as Tapioca)toast Recipe
Mogo (cassava or also known as Tapioca)toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mogo (cassava or also known as Tapioca)toast is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Take 6 large slices bread
- Get 2 tablespoon butter
- Get 1 teaspoon chilli flakes
- Prepare 1 packet mogo frozen or fresh
- Get 1/2 cup white sesame seeds
- Make ready 1 tablespoon ginger and chilli paste
- Prepare 1/2 cup finely chopped red and green Capsicum
- Take 1/3 cup spring onions finely chopped
- Get 1/2 cup finely chopped coriander
- Take 1 tablespoon soy sauce
- Get to taste Salt
- Get 1/2 lemon juice
Instructions to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its sausage. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
So that’s going to wrap this up with this distinctive dish mogo (cassava or also known as tapioca)toast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
