Hi, I’m Jane. Today, we’re going to make whosayna’s cassava crisps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Crisps Recipe
Whosayna’s Cassava Crisps is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Cassava Crisps is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Take 2 Cassava/Tapioca
- Take to taste Salt
- Get 1 tsp Paprika
- Make ready as needed Oil for frying
Instructions to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in sausage oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with sausage sauces, so yumm
So that is going to wrap it up for this distinctive dish whosayna’s cassava crisps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
