Hi, I’m Kate. Today, we’re going to prepare mexican chicken tostada recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Tostada Recipe
Mexican Chicken Tostada is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Chicken Tostada is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Tostada:
- Get for CrispyTortillas:
- Take 4 corn tortillas (Store bought)
- Get to taste Salt for sprinkling
- Prepare for Chicken Fritters:
- Take 2 cups cooked chicken
- Prepare 1/3 cup freshly squeezed lime juice
- Take 1 cup olive oil
- Make ready 1/4 cup chopped fresh cilantro
- Make ready as required Salt and freshly ground black pepper
- Get for Tostadas:
- Make ready 1/2 head iceberg lettuce, cored and shredded
- Take 2 cups Salsa, recipe follows
- Get 1/2 cup nacho cheese
- Get 1/2 cup sour cream
- Make ready leaves Fresh cilantro
- Get for Salsa:
- Prepare 3 Tomatoes chopped
- Get 2 Jalapeno Peppers
- Prepare 1 Onion chopped
- Prepare 1 cucumber chopped
- Make ready 1 Garlic clove chopped into halves
- Get 2 tbsp Fresh Cilantro
- Take 1/2 tsp or to taste Salt
- Take 1 tsp Oil
Instructions to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
- #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to sausage skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
So that’s going to wrap it up for this exceptional dish mexican chicken tostada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
