Hi, I’m Jane. Today, I will show you a way to make vegan egg salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Egg Salad Recipe
Vegan Egg Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Egg Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan egg salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Egg Salad:
- Get 1 Package Silken Tofu
- Make ready Pinch Kala Namak (Black Himalayan Sea Salt)
- Take Fresh Ground Pepper
- Take Pinch Salt
- Prepare Dash Onion Powder
- Get Dash Garlic Powder
- Make ready 1/2 Can Black Olives
- Prepare 3 Tbsp Free-From Vegan Mayo
- Take 2 Tbsp Dijon Mustard
Instructions to make Vegan Egg Salad:
- Cube the tofu into very small pieces.
- Toss tofu with the Kala Namak and some pepper.
- Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
- Crush the black olives slightly.
- Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
- Serve on toast.
So that is going to wrap it up for this special dish vegan egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
