Hi, I’m Elise. Today, I’m gonna show you how to make broccoli cheese soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Soup Recipe
Broccoli Cheese Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Broccoli Cheese Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 1 lb Fresh broccoli, use only the top and dice small
- Take 1/2 lb Carrots, diced
- Get 1/3 cup Water
- Take 1/4 cup Butter
- Prepare 1 tbsp Minced dried onion
- Prepare 1/2 tsp White pepper and salt
- Make ready 1 tsp Garlic powder
- Take 2 can Cheddar cheese soup (Campbell’s 10.5 oz)
- Take 1 can Cream of celery soup (Campbell’s 10.5 oz)
- Make ready 2 can Milk
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn’t burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that’s going to wrap this up for this exceptional dish broccoli cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
