Hi, I am Jane. Today, I will show you a way to make chicken pot pie with puff pastry cheese sticks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie with Puff Pastry Cheese Sticks Recipe

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Take 1 rotisserie chicken pulled juices reserved
2. Take 1 lg. Onion chopped
3. Take 1 bag frozen vegetables whatever you like
4. Make ready 1 lg. Can chicken stock
5. Make ready 1 lg. Can cream of chicken soup
6. Prepare 1 sm. Can cream of chicken soup
7. Get to taste Salt, pepper, and basil
8. Get Sticks For the Puff Pastry Cheese
9. Make ready 1 box Puff pastry sheets or 2 sheets
10. Prepare 1/2 cup shredded cheddar cheese
11. Make ready 1/4 cup parmesan cheese

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:

1. Pull your chicken and set aside
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
3. Add frozen vegetables and boil an additional 5 minutes.
4. Add cream of chicken soup set stove to warm.
5. Puff Pastry Cheese Sticks
6. Thaw dough 1 hr on countertop
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
9. Place strips 1/2 in apart and bake 10-15 min.
10. Serve and enjoy

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