Hello, I’m Marie. Today, I will show you a way to make horsey steak sandwich recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horsey Steak Sandwich Recipe
Horsey Steak Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Horsey Steak Sandwich is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Horsey Steak Sandwich:
- Make ready 3/4-1 lb Top shoulder beef steak, sliced thin
- Prepare 1 tsp Garlic powder
- Get 1 tsp Onion Powder
- Get 1 tsp Oregeno
- Prepare 1/2 tsp Black Pepper
- Get to taste Salt
- Prepare 1/3 c. Balsamic Vinegar
- Take Olive oil
- Make ready 1/2 c water
- Take Boar’s Head Pub Style Horseradish Sauce (Horsey Sauce)
- Make ready Arugula
- Make ready 2 deli french bread loaves
- Get 9 slices deli Regular Gouda Cheese
- Get 1 medium red bell pepper
- Get 1 medium onion
Steps to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
- Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I’m not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
- Now, eat your sandwich! 🐴 😋
So that’s going to wrap it up for this special dish horsey steak sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
