Hello, I am Marie. Today, I will show you a way to make butter chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butter chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

1. Get FOR MARINATION OF CHICKEN:
2. Make ready 1 kg chicken boneless
3. Get 1 tsp salt
4. Take 1 tbsp red chilli powder
5. Take 1/2 tsp garam masala
6. Get 1 1/2 cup yougart
7. Prepare 3 tabsp salted butter
8. Prepare FOR GRAVY:
9. Take 4 tabsp oil
10. Get 1/2 tsp salt
11. Prepare 1/2 tabsp red chilli powder
12. Get 1 tabsp peprika powder
13. Take 1 tsp cumin powder
14. Make ready 1/2 tsp termeric powder
15. Prepare 1 medium onion finely chopped
16. Make ready 1 cup tomato puree
17. Take 1 tabsp ginger paste
18. Prepare 1 tabsp garlic paste
19. Get 1 tbsp crushed green chilli
20. Take half cup cream
21. Take 1/2 cup milk
22. Prepare 1 tbsp fenegreek dry leaves
23. Get cream for garnishing

Instructions to make Butter chicken:

1. Add yougart in abowl mix salt and red chilli powder and garam masala
2. Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
3. Marinate for 30 minutes
4. When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
5. 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
6. Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
7. Add tomato puree cover and cook until tomatoes tender.
8. Mix cream with milk whisk well.
9. Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
10. Now add marinated chicken
11. Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
12. Now add in a bowl,garnish with dry funegreek leaves and cream.
13. Serve sausage with homemade naan roti qulcha.

So that is going to wrap it up with this distinctive dish butter chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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