Hi, I am Jane. Today, we’re going to prepare orange chicken - instant pot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chicken - Instant Pot Recipe
Orange Chicken - Instant Pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Orange Chicken - Instant Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Prepare 2 lbs chicken breast cut into 1-2 inch pieces
- Prepare 2 Tbsp oil
- Prepare 1/4 c orange juice
- Prepare 1/3 White or yellow onion chopped large
- Prepare sauce
- Take 3/4 c orange juice
- Prepare 1 tbps sausage sauce or taco sauce
- Get 1 tbps
- Take 1/3-1/2 c tomato sauce
- Get 1/4 c soy sauce
- Prepare 1 tbsp curry and ginger powder mixed as you see fit
- Make ready 1/4 c sugar
- Make ready 1/4 c brown sugar
- Prepare Orange zest
- Make ready thickener
- Make ready 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Get garnish
- Take 1/2 c cashews
- Get Green onion - chopped
- Make ready Orange zest
- Take rice
- Make ready Make some white rice or brown rice or a rice packet
- Get Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don’t skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Sausage, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that is going to wrap this up for this exceptional dish orange chicken - instant pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
