Hi, I am Jane. Today, we’re going to make venison pot roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Venison pot roast Recipe
Venison pot roast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Venison pot roast is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison pot roast:
- Prepare 1/3 cup all purpose flour
- Make ready 1 tsp dried basil leaves
- Take 1/2 tsp dried thyme leaves
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 3 tbsp vegetable oil
- Prepare 1 10 1/2 oz. condensed french onion soup
- Take 1/2 cup beef broth
- Take 1 bay leaf
- Make ready 1 large potato,cut into.1’ cubes
- Make ready 4 carrots,cut into 2’ pieces
- Get 2 celery,cut into 2.pieces
- Prepare 3 lb venison
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
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