Big & chewy chocolate chip cookies
Big & chewy chocolate chip cookies

Hello, I am Kate. Today, I will show you a way to make big & chewy chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Big & chewy chocolate chip cookies Recipe

Big & chewy chocolate chip cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Big & chewy chocolate chip cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Big & chewy chocolate chip cookies:

  1. Make ready 2 3/4 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Prepare 1 tsp baking powder
  4. Get 2 tbsp corn starch
  5. Make ready 1 tsp salt
  6. Prepare 1 1/2 stick unsalted butter, room temperature
  7. Take 1/4 cup cream cheese, room temperature
  8. Prepare 1 1/4 cup brown sugar
  9. Prepare 1/2 cup granulated sugar
  10. Make ready 1 1/2 tsp vanilla extract
  11. Take 2 eggs, room temperature
  12. Take 2 cup chocolate chips, 60% cocoa

Instructions to make Big & chewy chocolate chip cookies:

  1. In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
  2. In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
  3. Add in vanilla and eggs, one at a time, beating well after each addition.
  4. Gradually beat in the dry mixture, then stir in the chocolate chips.
  5. Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
  6. When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
  7. Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.

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