Hi, I am Joana. Today, I will show you a way to make kimanga cha cassava recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimanga cha cassava Recipe
Kimanga cha cassava is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kimanga cha cassava is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kimanga cha cassava using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimanga cha cassava:
- Make ready 500 g Soya Beans
- Get Cassava
- Take 100 g oil
- Make ready Salt
Instructions to make Kimanga cha cassava:
- Boil beans until they are almost ready
- Add small pieces of cassava en salt boil until cassava are cooked.
- Mash the mixture of beans en cassava then add oil.
- Serve with vegetable en soup.
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