Hello, I’m Kate. Today, I will show you a way to prepare japanese lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Lettuce Wraps is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lettuce Wraps:
- Prepare 2 cups short brown rice
- Prepare 4 cups water
- Get 2 tablespoon rice vinegar
- Make ready 1 tablespoon honey
- Prepare 4 carrots diced
- Make ready 2 avocado sliced
- Prepare 1 cucumber diced
- Take 1 bunch green onions diced
- Get 1 head leaf lettuce
- Get 4 sheet nori seaweed optional
Steps to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap it up with this distinctive dish japanese lettuce wraps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
