Hi, I’m Marie. Today, we’re going to make fried cassava recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Cassava is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cassava using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava:
- Get 5 leftover boiled Cassava
- Take 3 ripe medium sized tomatoes
- Take 1 full onion
- Make ready 1 full green green pepper
- Make ready 3 tbs cooking oil
- Take 1 pinch salt
- Prepare 1 tsp chilli powder
Instructions to make Fried Cassava:
- Heat oil in a sufuria or pan then add the sliced cassava
- Fry for 5mins s then add chopped onions to fry till golden brown
- Add grated tomatoes and cook for 2mins
- Add the sliced green peppers and salt then chilli
- Cover to cook for 5mins
- Cool and Serve with cold juice
So that is going to wrap this up with this distinctive dish fried cassava recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
