Hello, I am Marie. Today, we’re going to make alkaline vegan lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline Vegan Lettuce Wraps Recipe
Alkaline Vegan Lettuce Wraps is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Take Large Romaine Lettuce Leafs
- Make ready Diced red or yellow onions
- Get Sliced yellow squash (thinly sliced)
- Get Chopped mushrooms (no shiitake)
- Get Chopped sweet assorted peppers
- Make ready Grape seed oil
- Take Sea salt, cayenne if desired (season to taste)
Steps to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that’s going to wrap it up with this exceptional dish alkaline vegan lettuce wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
