Hello, I am Elise. Today, I will show you a way to make heidi’s healthy chocolate chip cookies - gluten free! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! Recipe
Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Heidi’s Healthy Chocolate Chip Cookies - Gluten Free! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook heidi’s healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:
- Get 1 can chick peas, unseasoned. Rinsed and drained
- Take 1/2 cup natural peanut butter
- Take 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Take 1 tsp baking soda
- Take coconut oil, for baking sheet
- Take 1/2 cup Dark chocolate chips
Steps to make Heidi’s Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap it up with this special dish heidi’s healthy chocolate chip cookies - gluten free! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
