Hi, I am Laura. Today, we’re going to make muhogo wa nazi(cassava in coconut milk) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muhogo wa Nazi(cassava in coconut milk) Recipe
Muhogo wa Nazi(cassava in coconut milk) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Muhogo wa Nazi(cassava in coconut milk) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook muhogo wa nazi(cassava in coconut milk) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muhogo wa Nazi(cassava in coconut milk):
- Take Cassava, peeled
- Get 1 tbs sugar
- Make ready Cardamons
- Make ready To taste salt
- Prepare Heavy coconut milk
- Take Water
Instructions to make Muhogo wa Nazi(cassava in coconut milk):
- Cut cassava into at least 3inch length, halve the pieces to remove centre root.
- In a sufuria put cassava pieces, salt and water. Let it simmer on low till cassava is halfway cooked. Drain water and add sugar, cardamon and enough coconut milk to cover the cassava (or 3/4 way)
- Mix well, allow to simmer on medium low. Stir once in a while until cassava is cooked. Serve hot
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