Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken salad vermicelli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken salad vermicelli Recipe
Chicken salad vermicelli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken salad vermicelli is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken salad vermicelli:
- Make ready 2 chicken thighs
- Get 1/8 cabbage
- Get 1 onion
- Take 2 tbsp chopped Vietnamese mint leaves
- Make ready Mung bean vermicelli (read the package for serving size)
- Take 2 garlic cloves
- Make ready 2 tbsp fish sauce
- Get 1/4 cup lemon juice
- Prepare 1 tsp sugar
- Make ready 1/2 tsp salt
Instructions to make Chicken salad vermicelli:
- Boil the chicken thighs until no clear juice comes out when poked.
- Take the chicken out to cool and shred into thin pieces.
- Slice onion and cabbage into thin stings.
- Boil onion for a few minutes and drain.
- Mince garlic.
- In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt.
- Boil vermicelli according to the package instruction.
- Run the boiled vermicelli through cold water to stop it from cooking any further.
- Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well.
- Leave the salad to sit for 5 minutes.
- Serve by itself.
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