Butter gravy smothered sirloin with mashed carrots
Butter gravy smothered sirloin with mashed carrots

Hello, I’m Laura. Today, we’re going to make butter gravy smothered sirloin with mashed carrots recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter gravy smothered sirloin with mashed carrots Recipe

Butter gravy smothered sirloin with mashed carrots is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butter gravy smothered sirloin with mashed carrots is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter gravy smothered sirloin with mashed carrots:

  1. Get ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆
  2. Take 1-1/4 pounds top sirloin steak
  3. Get 1 large onion
  4. Get 1 stick butter
  5. Make ready 1/3 teaspoon paprika
  6. Prepare 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon ground black pepper
  8. Prepare ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆
  9. Get 1/2 teaspoon salt
  10. Get 1/4 cup all purpose flour
  11. Get 1/2 teaspoon ground black pepper
  12. Prepare 1 cup water more if needed
  13. Take ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆
  14. Prepare 1/3 teaspoon salt
  15. Make ready ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆
  16. Take 1-1/2 pounds carrots
  17. Take 1 tablespoons water

Steps to make Butter gravy smothered sirloin with mashed carrots:

  1. Melt butter chop the onions coarsely. Add to butter.
  2. Slightly caramelize
  3. Add steak salt and pepper the steak
  4. When the steak has browned add, garlic, flour, paprika, salt and pepper
  5. When the flour has been incorporated add water till your desired thickness
  6. Stir and let the gravy simmer with the sirloin
  7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness.
  8. Serve with gravy atop the carrot. I hope you enjoy!

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