Hi, I’m Elise. Today, we’re going to prepare chapati za unga ya mhogo(cassava flour) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chapati za unga ya mhogo(cassava flour) Recipe
Chapati za unga ya mhogo(cassava flour) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chapati za unga ya mhogo(cassava flour) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chapati za unga ya mhogo(cassava flour) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chapati za unga ya mhogo(cassava flour):
- Prepare Cassava flour
- Get Salt
- Take Sugar
- Get Cooking oil
- Get Lukewarm warm
- Prepare Cooking oil(cowboy or any other of your choice)
- Prepare Grated carrots
Steps to make Chapati za unga ya mhogo(cassava flour):
- In a bowl, add flour, salt, sugar, grated carrots and cooking oil and mix evenly together.
- Make a well in the middle and add the luke warm water, knead well until the dough is smooth.
- Divide the dough into 6 balls and place each ball in a parchment paper and flatten them.
- Heat your pan on medium heat, ensure you cook both sides of your chapati.
- Once done,serve and Enjoy with your favourite stew.
So that’s going to wrap it up for this exceptional dish chapati za unga ya mhogo(cassava flour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
