Soft and chewy chocolate chip cookies
Soft and chewy chocolate chip cookies

Hi, I am Joana. Today, we’re going to make soft and chewy chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soft and chewy chocolate chip cookies Recipe

Soft and chewy chocolate chip cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Soft and chewy chocolate chip cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft and chewy chocolate chip cookies:

  1. Make ready 1 cup+2 tbsp all purpose flour
  2. Get 1/4 tsp baking soda
  3. Prepare 1/4 tsp baking powder
  4. Get 1/4 tsp salt
  5. Take 1 stick unsalted butter softened to room temperature
  6. Prepare 1 egg
  7. Take 2 tbsp milk
  8. Get 1/4 cup granulated sugar
  9. Prepare 1/2 cup brown sugar
  10. Make ready 1 tbsp molasses
  11. Get 1/2 tsp vanilla extract
  12. Take 1 cup chocolate chips

Instructions to make Soft and chewy chocolate chip cookies:

  1. Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
  2. In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
  3. Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
  4. In a smaller bowl, mix flour, salt, baking powder and baking soda together.
  5. Gradually add dry ingredients into the wet mixture while mixing.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop, place the dough at least 1/2 apart from each other on the cookie sheet.
  8. Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
  9. Place the cookies back in the oven for 2 more minutes.
  10. Remove and cool cookies for 10 minutes and enjoy!

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