Hi, I am Laura. Today, I will show you a way to make stir-fried iceberg lettuce & prawns with garlic & chilli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli Recipe
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
- Take 300-350 g Iceberg Lettuce *5 to 6 large leaves
- Make ready 1 tablespoon Olive Oil
- Take 1 clove Garlic *finely chopped
- Prepare Fresh OR Dry Chilli as required *finely chopped
- Take 150 g Prawns
- Prepare 2-3 teaspoons Soy Sauce
- Make ready 1 teaspoon Potato Starch *mixed with 1 teaspoon Water
Instructions to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
- 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
- Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
- Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
- Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.
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