Hello, I am Clara. Today, we’re going to prepare cassava cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cassava cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cassava cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Take 1 1/2 kilo yuca
- Prepare 1 can condensed milk
- Make ready 1 can coconut milk
- Prepare 1 cup sugar white
- Take margarine
- Take queso rallado por toppings
- Take 2 eggs
Steps to make Cassava cake:
- Peel off the yuca and grated it..
- Mix all the ingredients together
- Beaten the egg and mix it
- Put it in a cristal for oven
- Heat the oven for about 230 meduim heat at the first 45 mins
- When you see the it comes boil at the side put some toppings of leche condensada
- Then put back again inside the oven
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
- Ready to serve…
So that’s going to wrap this up with this distinctive dish cassava cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
