Hi, I am Laura. Today, I’m gonna show you how to make cassava balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava balls Recipe
Cassava balls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cassava balls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cassava balls using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cassava balls:
- Take Cassava
- Take Egg
- Prepare Oil
- Take Onion
- Prepare Tattasai
- Take Salt, seasoning and spices
Instructions to make Cassava balls:
- Soak the cassava overnight and peel the back in the morning
- Boil the cassava and smash it
- Cut the tattasai and onion and add them to the cassava
- Add seasoning, salt and spices
- Mix every thing together and shaped it like a ball
- GBreak the eggs and put it in a container then put the balls in the egg and fry in the oil using frying pan
- Enjoy your cassava balls with Tea,pap,oat or juice
So that’s going to wrap it up for this exceptional dish cassava balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
