Hello, I’m Marie. Today, I’m gonna show you how to prepare forest pie, elk version recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Forest Pie, Elk Version Recipe
Forest Pie, Elk Version is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Forest Pie, Elk Version is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Forest Pie, Elk Version:
- Prepare Topping
- Get 8 cups mashed potatoes see my recipes
- Get Gravy bottom
- Get 1 pound ground elk
- Take To taste salt
- Prepare 1/2 ground black pepper
- Get To taste ground white pepper
- Take 1 medium shallot diced
- Get 1/4 cup all-purpose unbleached flour
- Make ready 1 stick butter
- Prepare 1/2 cup heavy whipping cream
- Prepare 12 ounces canned evaporated milk
- Take 8 ounces whole mushrooms I used baby portobello
- Take 15 ounces English peas
Steps to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it’s up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that is going to wrap it up with this distinctive dish forest pie, elk version recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
