Minestrone
Minestrone

Hi, I am Kate. Today, I’m gonna show you how to prepare minestrone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Recipe

Minestrone is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Minestrone is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have minestrone using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:

  1. Take 1 lb ground beef
  2. Make ready 6 cups water
  3. Take 28 oz canned tomatoes, undrained
  4. Get 2 cups sliced carrots
  5. Take 2 tsp salt
  6. Make ready 1 tsp worcestershire sauce
  7. Take 1/4 tsp black pepper
  8. Make ready 2 Bay leaves
  9. Make ready 14 oz canned red kidney beans, drained
  10. Take 1 cup shredded cabbage
  11. Make ready 2 cups macaroni, can use gluten-free pasta. I used corn pasta
  12. Prepare grated parmesan cheese for sprinkling on top

Steps to make Minestrone:

  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
  3. Simmer, covered, stirring occasionally, for about 1 hour.
  4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

So that’s going to wrap this up for this special dish minestrone recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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