Hi, I am Elise. Today, we’re going to prepare grandma tapioca dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma tapioca dessert Recipe
Grandma tapioca dessert is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma tapioca dessert is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grandma tapioca dessert using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grandma tapioca dessert:
- Make ready Brown sugar -sugar also
- Take Coconut milk -optional
- Get Bit of salt
- Prepare Tapioca - I ground it myself
- Prepare Cooking oil
Steps to make Grandma tapioca dessert:
- Prep the ingredients as below.mixed it all together.this is very very simple dessert.
- Heat your wok and add in cooking oil to avoid stickiness. Once sausage enough just pour in your ingredients and stir it well.keep stirring to avoid sticking to your wok and burn.for about 30m.with medium low heat. Until tapioca get yellowish golden color and it is done.ready to serve.happy try
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