Hi, I’m Joana. Today, I’m gonna show you how to make cassava ugali with green vegetables and chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava ugali with green vegetables and chicken Recipe
Cassava ugali with green vegetables and chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cassava ugali with green vegetables and chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cassava ugali with green vegetables and chicken:
- Get For the cassava ugali (kindly refer to my cassava ugali recipe)
- Prepare Greens (I did a mixture of the green vegetables):
- Take Sukuma wiki
- Make ready Pumpkin vegetables
- Prepare Managu
- Prepare Kunde
- Prepare Spinach
- Make ready 2 chopped onions
- Make ready 2 chopped tomatoes
- Get Cooking oil
- Prepare Salt (to taste)
- Get Chicken (I used one who broiler chicken,cut into pieces)
- Take 2 big chopped tomatoes
- Prepare 2 chopped tomatoes
- Prepare Crushed ginger and garlic
- Take Chicken masala
- Take Salt
- Get Chilly pepper (optional)
- Make ready Light soy sauce
Steps to make Cassava ugali with green vegetables and chicken:
- First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside.
- Preparation for the ugali (Refer to my cassava ugali recipe)
- For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook.
- Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside.
- Now to the chicken, you can boil it (i boiled mine for 3 minutes).
- Set the chicken aside once boiled and broth also aside,because you will use it later.
- In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit.
- Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together.
- You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat.
- Serve and Enjoy.
So that’s going to wrap it up with this distinctive dish cassava ugali with green vegetables and chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
