Hi, I’m Clara. Today, we’re going to make cranberry white chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry White Chocolate Chip Cookies Recipe
Cranberry White Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cranberry White Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Get 3/4 cup unsalted butter - room temperature
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Get 1 egg - room temperature
- Prepare 2 cup all-purpose flour
- Take 2 tsp cornstarch
- Make ready 1 tsp baking soda
- Prepare 1 pinch salt
- Take 1 cup dried cranberries
- Take 1 cup white chocolate chips
Instructions to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2 apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
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