Hello, I’m Elise. Today, we’re going to make lafu(cassava flour) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lafu(cassava flour) Recipe
Lafu(cassava flour) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lafu(cassava flour) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lafu(cassava flour) using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lafu(cassava flour):
- Make ready 8 cups Lafu flour
- Get Water
Instructions to make Lafu(cassava flour):
- Boil water,when it boils,pour into a clean bowl,scoop in the flour gradually and turn with leaf turning stick till smooth.
So that is going to wrap this up with this distinctive dish lafu(cassava flour) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
