Butter  Chicken
Butter  Chicken

Hi, I am Jane. Today, we’re going to make butter  chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter  Chicken Recipe

Butter  Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butter  Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter  chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter  Chicken:

  1. Take For marination :
  2. Make ready 1/2 kg chicken
  3. Take 1/2 tsp turmeric powder
  4. Get 1 tsp red chilly powder
  5. Make ready 1 tsp ginger, green chilli and garlic paste
  6. Make ready 2 tbsp curd
  7. Take 1 tsp oil
  8. Get For gravy:
  9. Prepare 2 chopped tomato
  10. Get 1 chopped onion (for frying)
  11. Make ready 2 green chilly, ginger 1, 2 to 4 crushed garlic cloves
  12. Take 1 chopped onion
  13. Make ready Make a fine paste
  14. Make ready 1 tbsp garam masala
  15. Prepare 2 tbsp butter
  16. Get 1 tbsp oil
  17. Take to taste Salt

Steps to make Butter  Chicken:

  1. Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
  2. For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
  3. Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
  4. Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
  5. Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
  6. Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
  7. Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan………..

So that’s going to wrap it up with this distinctive dish butter  chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Butter  Chicken Recipe